Thank you for your interest in working at Deer Ridge.

With incredible attention to every detail, the staff at Deer Ridge make sure everyone who comes through its doors, or sets foot on its fairways, senses what sets the club apart from all others. That means great food, a vibrant and friendly culture, all focused on the Thomas McBroom-designed golf course that runs into the stunning Grand River Valley.

If your values include respect, integrity and loyalty and you believe in continuous improvement and have a great attitude…We want you on our team!

Please check out the different department heads listed below and forward your resume to the area to best match your qualifications.

Rich Morel
Head Golf Professional
(519) 650-2447 ext. 248

Jason Winter
Golf Course Superintendent

Laura Shackleton
Director of Food & Beverage
519-650-2447 ext. 222

Alicia Hucsko
Head Chef
519-650-2447 ext. 243