CLUBHOUSE & DINING
Deer Ridge is where memories are made.
Tremendous food sourced locally and prepared with sophistication and care, served in a clubhouse with an unmatched view of the Grand River valley and golf course below. That’s what you find at Deer Ridge—where the club’s food and beverage staff work hard to find local producers and suppliers, and offer up elegant dishes that are served in a spectacular clubhouse. The mix of food and location make Deer Ridge an excellent spot to relax over a beverage while discussing the successes and failures of your recent round, or to bring colleagues for a special celebration.
Whether it is a reliable favourite, or something to challenge your palate, Deer Ridge’s staff, led by Chef Stephen Goyda, will make sure you love every bite.
The clubhouse is the heart of the club, a place where you can unwind after a day at work or on the course. Retreat with a drink in your hand to the spectacular patio with its unparalleled view of the magnificent 18th hole below and ponder what could have been during your round. Come in. Grab a drink and spend time with friends.
Deer Ridge, Experience the Difference.